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Food Around the World

One of our oldest traditions at RDM is a luncheon we like to call Food Around the World. It gives the whole team an opportunity to celebrate the incredibly diverse staff at RDM, lets people show off their cooking skills (or, in some cases, their mom’s cooking skills), and we all get to enjoy some delicious food!

Office Manager, Johanna Guerrero, and Account Managers, Darien Chen and Ashley Wooden, helped coordinate the event. RDM employees brought in items to build a menu that included everything from homemade flan and jerk chicken to vegetarian samosas and crispy roast pork belly.